Our menu is packed full of classic Mexican dishes and we’ve given them all a modern twist. Delicate spicing means that they are accessible to everyone. But feel free to fire it up with our Cocina condiments!
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5 succulent Buffalo chicken wings served with a
choice of Mexican hot or inferno sauce.
Crunchy Corn Bites with Chamoy Dipping Sauce
Crunchy tostilocos served with a chamoy dipping sauce.
Empanadas with Chimichurri
Crispy pastries stuffed with beef picadillo or vegetable chili, mixed peppers & onions and Monterey Jack cheese. Served with a chimichurri dip.
Lightly Seasoned Tortilla Chips
Served with a choice of 2 salsas from chimichurri, pico, tomatillo or chipotle crema.
Jalapeño Hot Shots
A jalapeño pepper wrapped in cream cheese &
crunchy breadcrumbs. Served with our hot inferno sauce.
Cocina Wing Roulette
Take your chances with 12 Buffalo chicken wings randomly basted with Cocina sauces.
Traditional Mexican Nachos
Lightly salted tortilla chips served with nacho cheese, guacamole, jalapeños, sour cream and a guac crema.*
+ add Chorizo, Tinga, Carnitas or Beef Barbacoa
The main event
Two traditional soft corn & flour tortillas folded around your choice of Mexican filling. Perfect for mixing and sharing. Available on their own or with one or two sides.
Pulled chicken marinated in a smoky mix of chipotle chilis and pink pickled onions. Served with crunchy slaw, corn & cactus salsa and a chipotle crema.
A traditional Mexican dish, of six-hour slow cooked pork, marinated in an earthy achiote and citrus juice. Served with crunchy slaw and pink pickled onions. Topped with a tomatillo guac crema.
Inspired by the Mexican barbacoa bbq pits. Our beef
is slow cooked for six hours in chipotle chili sauce. Served with fire roasted poblano pepper, pink pickled onions, slaw, beetroot and Monterey Jack
cheese. Topped with a tomatillo guac crema.
Chargrilled Chicken & Chorizo
A chargrilled chicken and chorizo mix, served with Mexican slaw for an added crunch and layered with
A mix of slow cooked chili beef, black beans, slaw and pink pickled onions, drizzled with chimichurri sauce.
Taco De Pescado
Crisp coated cod goujons, topped with creamy guac
crema and a cunchy slaw.
This healthy vegetarian feast is filled with mild fire roasted poblano peppers, sweetcorn, cactus and slaw. Topped with feta and a tomatillo guac crema.
Your choice of filling wrapped inside a 10 inch flour tortilla. Served with Mexican rice, onions, peppers, pinto beans, Monterey Jack cheese, sour cream and shredded romaine lettuce.
Grilled Chicken & Chorizo
Cocina seasoned chicken breast, grilled, diced and combined with chorizo and salsa pico de gallo.
Spicy Chicken Tinga
Slow chooked chicken, pulled and marinated in a spicy chipotle tomato salsa.
Slow cooked pork, pulled and marinated with traditional achiote seasoning, orange, lime and tomatillo, to give it a zesty Mexican twist.
Pulled Chipotle Beef
This succulent and meaty filling is slow cooked in a chipotle chili sauce and topped with a chipotle salsa, to give a smoky taste reminiscent of the original Mexican barbacoa pits.
Load up your burrito with vegetable filled chili, guacamole, chargrilled mixed peppers, onions, Mexican rice, beans and salsa.
Lime quinoa, served on a bed of baby leaf salad.
Topped with fresh cherry tomatoes, cucumber, diced avocado and creamy feta cheese.
+ add Grilled Chicken or King Prawns
Mexican Street Salad
A bed of crunchy slaw, radishes, jalapeños and diced avocado. Topped ith black beans and fire roasted corn cactus salsa. Finished with a dizzled of fresh lime juice.
+ add Grilled Chicken or Grilled Prawn
Superfood Stuffed Poblano Pepper
An authentic mild poblano chili pepper, stuffed with lime quinoa, fre-roasted cactus &corn salsa, black beans and creamy crumbled fta cheese. Served with salsa pico de gallo.
Pollo De Limon
Two lemon & herb infused butterflied chicken breasts, served on a bed of lime and coriander rice.
Grilled ChIcken Brochetas
Lemon and herb marinated chicken skewers, chargrilled with mixed peppers, onions, courgettes and cherry tomatoes. All served on a bed of lemon and coriander rice with a garlic crema on the side.
Grilled Portobello Mushroom Brochetas
Two grilled skewers with chunks of portobello mushroom, mixed peppers, onions, courgettes and cherry tomatoes. Served with a guac crema, on a bed of Mexican rice.
Grilled King Prawn Brochetas
Two grilled skewers with king prawns, mixed peppers, onions and cherry tomatoes. Served with a sweet chili dip, on a bed of lime flavoured rice.
Carne Con Chili
Traditional beef or vegetarian chili; gently cooked using the finest chilies, vegetables and authentic spices. Served with sour cream, on a bed of Mexican rice. With tortilla chips on the side.
Chargrilled chicken breast with Cocina seasoning. Served with chargrilled mixed peppers and onions, shredded romaine lettuce,
beef tomato and topped with a pepper jam and tomatillo guac crema.
The Big Beefy
A homemade prime beef and chorizo burger. Served with fireroasted poblanos, romaine lettuce, beef tomato, Monterey Jack
cheese and smoky chipotle ketchup.
Our slow cooked pork carnitas marinated in achiote, orange & lime juice for a citrus zing. Served with slaw, pickled pink onions and tomatillo guac crema.
Grilled portobello mushroom and halloumi cheese. This is served with chargrilled mixed peppers & onions and is topped with a tomatillo guac crema.
Spice Up Your Meal
Our meals are all delicately spiced
for flavour if you want to add a real spicy punch try out our selection of
table sauces. Bottles available for your table. Choose your heat from:
Get a tangy twist with our tomatillo salsa.
Smoked jalapeños provide a spicy twist to our ketchup.
Chipotle Hot Sauce
A fruity sauce with a warming chipotle kick
Cocina Habanero Hot Sauce
Some like it hot! Add some fire to your meal!
Add to Burritos!
Extra Chicken Tinga
Extra Chargrilled Chicken
Extra Pork Carnitas
Extra Beef barbacoa
Add to Burgers!
Monterey Jack Cheese
Fancy a bit on the Side?
Skin-on fries topped with Cocina seasoning for a Mexican twist.
Corn on the Cob
Long grain rice flavoured with tomato and paprika a hint of Mexican spice.
Lime & Coriander Rice
Fire-roasted Cactus Salsa
Sliced cactus mixed with sweetcorn, red onion and the juice of lime.
Chunky beetroot, cucumber with lime and coriander.
Sweet Potato Fries
A starchy root vegetable, eaten in South America as an alternative to the potato.
Mini Mexican Street Salad
Superfood crunch with shredded cabbage, carrot, jalapeño, radish and lime juice.
Black Bean, Corn & Chorizo Salsa
A mixture of black beans and chorizo, with an added
twist of sweetcorn and creamy feta cheese.
A little something sweet
Churros (8 or 12)
Share some Mexican stick doughnuts in cinnamon and sugar with dulche de leche or chocolate sauce.
Sorbet Citrus lemon
Two scoops of zesty sorbet.
+ Add a Tequila shot
Cookie Dough Caramel Crunch Slice
Mango & Passionfruit cheesecake
Chocolate Fudge Cake
Served in cinnamon sugar with mixed seasonal berries.
Three Scoops of Ice Cream
Choose from chocolate, vanilla or strawberry
Classic & Hibiscus
A Mexican classic! Containing a delicate mix of tequilla, triple sec and lime.
A mexican beer simpy made with Lime juice with a salt rimmed glass.
Made with a choice of Mexican beer, lime juice and assorted sauces, spices and peppers. Believed to be a folk remedy for hangovers!
Precious Tequilla Shots
Olmeco Blanco, Olmeco Reposado, patron Xo Cafe, Mezcal, Patron Anejo
Served traditionally with lemon & salt.
Blanco, Resposado, Anejo & Mezcal.
Red, White, Rose or Prosecco
Hibiscus, Cloudy Lemonade, Soda, Frozen Margarita Slush, Agua Frescas, Tonic Water, Bottled Water Still / Sparkling